Recipe of Perfect Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.

Here is the best “Brad's teriyaki grilled short ribs with coconut curry rice” recipe we have found until now. This will be really delicious.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. Make ready of For the ribs.
2. It’s 3 lbs of beef short ribs, cut flanken style.
3. Prepare 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. Make ready 1 cup of packed brown sugar.
6. Make ready 2 tbs of minced garlic.
7. It’s 1 tsp of black pepper.
8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. You need 1 bunch of green onions sliced. Reserve some for garnish.
10. It’s of For the rice.
11. Make ready 2 cups of prepared rice.
12. Take 1 (15 Oz) of can of coconut milk.
13. Take 1 tbs of fish sauce.
14. It’s 2 tbs of brown sugar.
15. You need 1 tsp of granulated chicken bouillon.
16. You need 2 tbs of red thai curry paste.
17. Make ready 1 tsp of ground ginger.

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines.These ribs come out fall-apart tender, and swimming in a flavorful curry sauce.See great recipes for Crockpot Coconut Curry too!.Make sure to get the rice started before you start cooking.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Over low heat, stirring constantly, bring mixture to a simmer.Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice.Place the beef short ribs in a re-sealable gallon bag.

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