Recipe of Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Argentine Red Shrimp With Tomatoes & Feta Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese Recipe. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. When my husband and I first lived together we lived across the street from a bar called Sucali's Tavern.

You can have Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Take 8-10 oz of Argentine red shrimp raw peeled and deveined.
2. Take of Olive oil for coating the shrimp.
3. Take of Freeze-dried oregano or fresh.
4. Prepare of Salt and Pepper.
5. You need 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
6. Take 1-2 Tbs of olive oil.
7. You need 1/3 cup of diced shallots.
8. It’s 1-2 of garlic cloves minced.
9. Prepare of Salt and pepper.
10. Make ready Dash of or so of white wine.
11. It’s of Red pepper flakes.
12. You need 1-2 oz. of Feta cheese crumbled.
13. Take of Freeze-dried mint leave flakes or fresh.
14. Make ready of Cooking, assembly, and baking.
15. Take of Preheat the oven to 400f.
16. You need of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. It’s of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. Take of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. Make ready of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. You need of Add a splash of white wine and simmer for a few minutes more.
21. Take of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. It’s of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. Take of Put into the oven and cook about 10-15 minutes until bubbly.
24. Prepare of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on.The popularity of this shrimp is quickly growing in North America.Season shrimp with salt and ground pepper.These Argentinean Red Shrimp cook faster than other shrimp.

Argentine Red Shrimp With Tomatoes & Feta Cheese step by step

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

You may find it labeled as frozen on board or land frozen.The frozen-on board shrimp is immediately sorted and frozen.Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.

They cook in about half the time of regular shrimp.See more ideas about shrimp recipes, recipes, argentine red shrimp recipe.If you are looking for a good Argentine red shrimp recipe or two you have come to the right place.Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp.Click on the a link below to go to the recipe.