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Steps to Make Yummy Thai style bucatini with prawns in spicy sriracha passata 🍝

By Easy Recipes 06 August 2020
Steps to Make Yummy Thai style bucatini with prawns in spicy sriracha passata 🍝
Steps to Make Yummy Thai style bucatini with prawns in spicy sriracha passata 🍝

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Thai style bucatini with prawns in spicy sriracha passata 🍝. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai style bucatini with prawns in spicy sriracha passata 🍝 Recipe. Hi guys welcome back to my channel!!! In today's video, I am going to share with you another home-cooked recipe.

You can cook Thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai style bucatini with prawns in spicy sriracha passata 🍝

  1. It’s 180 g of bucatini.
  2. Prepare 8-10 of king prawns with shells.
  3. You need 2 tbsp of olive oil or vegetable oil.
  4. Take 2 of garlic cloves, finely chopped.
  5. You need 1 of onion, finely sliced.
  6. It’s 1 of big tomatoe, finely chopped in wedges.
  7. Make ready 2 of eggs.
  8. You need 2 of spring onions, finely sliced.
  9. Make ready 2 tbsp of oyster sauce.
  10. Make ready 120 g of passata.
  11. Make ready 3 tbsp of sriracha sauce.
  12. Prepare 1 tbsp of fishsauce.
  13. Take 1 tbsp of soysauce.
  14. You need 2 tbsp of brown sugar.
  15. It’s of Some group black pepper.

Top view of Fish Sauce-Fermented raw Prawns and Sea Crab with Pickled Crab Eggs and Steamed Giant Baked prawns with butter in the pot.Thai foods in Thailand streets food menu.Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing.An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

Thai style bucatini with prawns in spicy sriracha passata 🍝 step by step

  1. Cook your pasta according to the package. Drain and leave it aside..
  2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..
  3. Add prawns in and stir quickly until they about 80% cooked..
  4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..
  5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..
  6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..![Thai style bucatini with prawns in spicy sriracha passata 🍝!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Thai style bucatini with prawns in spicy sriracha passata 🍝”>")

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It is the magic ingredient that makes this a real Thai restaurant style version.Yes it is worth the trip and the extra steps to make it!Add the chicken, prawns, eggs and tamarind sauce.Toss with the noodles until well-coated.To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

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