Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Banana Bread Recipe. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
You can cook Banana Bread using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
Take 125 grams of unsalted butter.
It’s 3/4 cup of sugar.
Take 1 of egg.
It’s 1 1/2 cup of self rising flour.
Prepare 1/4 cup of milk.
Make ready 1 tsp of vanilla extract.
Prepare 2 1/2 of bananas.
You'll never make another banana bread recipe again!In a large bowl, stir together flour, sugar, baking soda and salt.Stir in the sugar, beaten egg, and vanilla extract.In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana Bread instructions
Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
After it had melted transfer to a bolw and let it cool ..
Smash the bananas and add it to the bolw with the butter and the sugar.
Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
Coat your pan with butter and flour..
Put it to the pan and directly to the oven for like 25 minutes.
AND ENJOY !!!.
Stir in flour, baking soda and salt just until moistened.A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana bread is a great way to use up extra bananas (or those ones that go brown).Put them to use with some classic banana bread recipes.In a large bowl, whisk together flour, sugar, baking soda, and salt.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
