Recipe of Perfect Parmesan asparagus

Parmesan asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The concept was good, but I do have some criticism of this recipe. Suffice it to say olive oil is a better option than cooking spray, fresh minced garlic preferable to garlic salt, and the Parmesan tossed with the asparagus before roasting rather than sprinkling it on afterward much tastier.

Here is the best “Parmesan asparagus” recipe we have found so far. This is gonna really delicious.

Ingredients of Parmesan asparagus

1. It’s 2 bunch of asparagus.
2. It’s 1/2 cup of parmesan cheese fresh is better.
3. It’s 1/2 cup of velveeta shredded cheese.
4. You need 1 of pepper for taste.

Drizzle with oil; toss to coat.Sprinkle with cheese, lemon pepper and salt.Brush asparagus spears with oil; place on a baking sheet coated with cooking spray.Combine Parmesan cheese and garlic salt; sprinkle over asparagus.

Parmesan asparagus step by step

1. preheat oven to 350°F.
2. spray a small baking dish.
3. lay asparagus down in dish next layer with parmesan n velveeta.
4. bake uncovered for about 25 min till cheese is melted.

I can't imagine topping the asparagus with this much Parmesan cheese!Break or cut off the woody ends of the asparagus spears.For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation.

Bend asparagus gently at a natural point and when it snaps, discard end pieces.Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe.Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious.