Easy Way to Make Yummy Southern Salmon Cakes

Southern Salmon Cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Southern Salmon Cakes” recipe we have found until now. This will be really delicious.

Ingredients of Southern Salmon Cakes

1. You need of cakes.
2. You need 1 medium of onion chopped fine.
3. Take 4 dash of chipotle or Louisiana hot sauce.
4. It’s 1/3 tsp of salt.
5. Make ready 1 dash of pepper, to taste.
6. Prepare 2 tsp of garlic powder.
7. You need 4 tsp of parsley flakes.
8. You need 1/2 cup of (scant) dry breadcrumbs, fine or panko.
9. Prepare 1 of bell pepper, chopped fine, or small carrot, grated.
10. You need 1 of handful baby spinach, chopped, optional.
11. Make ready 2 of eggs,.
12. Prepare 2 can of (15 oz each) salmon, drained.
13. You need of frying and serving.
14. Take 1/3 cup of flour.
15. You need 1/3 cup of cornmeal.
16. It’s 1 of oil, I use peanut.
17. Make ready 1 of salt.
18. Take 1 of lemon or lime, optional.

Southern Salmon Cakes instructions

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
2. For the cakes, mix ingredients well and shape into patties, 12 or so..
3. Heat 1/4 inch oil in large skillet..
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.