Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, French fries. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
French fries Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.
You can cook French fries using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French fries
Prepare 5 of big size potatoes.
You need 2 tablespoon of cornflour.
You need to taste of Salt.
It’s 1 teaspoon of black pepper powder.
Take of Oil for frying.
Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.French Fries with Vegan Cheddar Spinach DipVegalicious Recipes.See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite.These crispy french fries are easy to make and seriously good!
French fries instructions
Wash and peel potatoes. Cut into finger size slices. Wash 2-3 times with water. Then soak into cold water for 30 minutes..
Then spread on cotton cloth and pat dry thoroughly. Deep fry in hot oil only for 4-5 minutes on medium flame. Let it cool down for sometime..
Add cornflour and mix well. If you have time put into fridger for half an hour..
Deep fry again in hot oil till golden and crisp. Add salt and black pepper powder soon. Combine well. Serve hot with tomato ketchup..
French Fries health benefits, risks & nutrition facts Quick Facts.There is no exact history of French fries.Spanish, French and Belgian asserted that they are an exclusive fries inventor.
A healthy air fryer recipe that makes addictive fries in minutes!Crispy french fries made in the air-fryer, with just a small amount of oil!Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites".The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France.Feed your French fry craving and make these delicious fries at home!
