Step-by-Step Guide to Prepare Delicious Sweet Curry Rice

Step-by-Step Guide to Prepare Delicious Sweet Curry Rice
Step-by-Step Guide to Prepare Delicious Sweet Curry Rice

Sweet Curry Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops.

Here is the best “Sweet Curry Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet Curry Rice

  1. Make ready 300 gr of sausages (I used curry-flavored, but you can choose whatever you like).
  2. It’s 1 cup of basmati rice, washed 2-3 times.
  3. Take 2 cup of broth (or 2 cup water + 1 beef/chicken bouillon).
  4. It’s 1/2 cup of frozen peas.
  5. Prepare 200 gr of sweet potato, peeled and diced.
  6. You need 1/2 of onion, peeled and diced.
  7. You need 3 of garlic, peeled and sliced.
  8. It’s 1 tsp of curry powder (I used Japanese type).
  9. Prepare 2 tbsp of sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar).
  10. It’s 1 tbsp of tomato sauce.
  11. Make ready 1 tsp of sugar.
  12. You need 1 tbsp of oil.

Sweet Curry Rice is a holiday-exclusive rice available during Holi in Papa's Stirfryeria.Community content is available under CC-BY-SA unless otherwise noted.Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes.Delicious with anything and even just on its own.

Sweet Curry Rice instructions

  1. Heat the oil and stir-fry the onion, then garlic..
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally..
  3. Add sausages, sweet potato, and frozen peas. Stir..
  4. Add the broth bit by bit while stirring..
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving..

You could use any kind of meat you like, but beef may be the most popular one for Japanese curry.It's eaten with sticky white rice which goes very well with this curry.Add a simple green salad, and.

This aromatic and earthy sweet curry side dish has no spicy-heat whatsoever.The cream cheese brings out the delicious deep, nutty, exotic flavors.Kalamay (Sweet Sticky Rice Cake), Curried Rice Salad, Korean Curry Rice 카레라이스, etc.Sweet Potatoes and Kale Salad with Pomegrante Seeds Murmures.The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after.