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Step-by-Step Guide to Make Tasty Microwave Ferrero Rocher Cake

By Easy Recipes 23 April 2020
Step-by-Step Guide to Make Tasty Microwave Ferrero Rocher Cake
Step-by-Step Guide to Make Tasty Microwave Ferrero Rocher Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Microwave Ferrero Rocher Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Microwave Ferrero Rocher Cake Recipe.

You can cook Microwave Ferrero Rocher Cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Microwave Ferrero Rocher Cake

  1. Take 2 cups of sifted plain flour.
  2. Take 3 tsp of baking powder.
  3. Take 2 cups of sugar.
  4. Make ready 1/2 tsp of salt.
  5. Make ready 120 ml of cocoa powder.
  6. It’s 2 of eggs.
  7. Make ready 1 tsp of vanilla essence.
  8. Take 120 ml of oil.
  9. It’s 1 cup of boiled hot water.
  10. Make ready 1/2 cup of milk.
  11. Take 1 tsp of baking soda.
  12. It’s of Ganache.
  13. It’s 1 Tbs of butter.
  14. Make ready 1/4 cup of milk.
  15. Take 150 g of baking chocolate.
  16. Make ready 25 g of chopped almonds or hazelnuts.
  17. Take of Deco.
  18. Prepare 6 of Ferrero chocolates.
  19. Make ready 25 g of chopped almonds or hazelnuts.

Microwave Ferrero Rocher Cake step by step

  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through.
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS.
  3. .
  4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy.

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