Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Moroccan Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Moroccan Meatballs Recipe. Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds.
You can cook Moroccan Meatballs using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moroccan Meatballs
It’s 500 g of minced beef.
It’s 1 can of crushed tomatoes.
Take 3/4 of breadcrumbs.
You need 1/3 cup of milk.
It’s 2-3 tsp of Cumin powder.
Make ready 1/2 cup of beef stock.
It’s of Salt.
You need of Pepper.
Make ready of Dried chilli flakes.
Make ready 1 cup of chopped coriander.
You need of Olive oil (I am using bland one for frying, not virgin).
These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure.Try our moroccan lamb meatballs recipe.Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner.Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato Moroccan meatball tagine (kefta mkaoura) in tomato sauce.
Moroccan Meatballs step by step
Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
Make round meatballs and put aside..
Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..
On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball.Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze.To make the meatballs, place all ingredients in a bowl and mix with your hands until well combined.
Poached eggs are a traditional garnish.WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics.A simple Moroccan meatballs recipe for you to cook a great meal for family or friends.Buy the ingredients for our Moroccan meatballs recipe from Tesco today.This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous.
