Easy Way to Prepare Favorite Belgian asparagus

Belgian asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник , обитающий в диком виде на склонах гор южноафриканского региона. Asparagus, officially known as Asparagus officinalis , is a member of the lily family.

Here is the best “Belgian asparagus” recipe we have found so far. This is gonna really delicious.

Ingredients of Belgian asparagus

1. You need 1 kg of white asparagus.
2. Make ready 1 of butter.
3. Make ready 2 large of spring onions.
4. Make ready 4 large of eggs.
5. Make ready 1 of smoked ham.

Recent research has underscored the value of careful storage of fresh asparagus.Standard asparagus only differs from other asparagus varieties in its size, as it is specifically grown and marketed Current Facts.Asparagus, botanically known as Asparagus officinalis, is a member.British asparagus is a hero vegetable.

Belgian asparagus instructions

1. Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite.
2. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown..
3. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done)..
4. Tip : never cook or steam your asparagus because they'll lose half of their flavour !.
5. Cut up your spring-onions..
6. Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham)..
7. Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate..
8. Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours..

Asparagus is my VERY favorite vegetable.Have you tried baking or grilling it with Lemon Pepper (the kind with salt.Our mission is to help you eat and cook the healthiest way for optimal health.

George's Day) hails Serve simply or include in a range of easy recipes, British asparagus brings freshness and a.Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.I shot this video a while ago but hadn't uploaded it.It's still relevant :) and the plant is doing beautifully in its new home.White asparagus is a curious vegetable.