Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cherry pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cherry pie Recipe. She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet Cherry Pie Swingin' on the front porch Swingin' on the lawn Swingin' where we want 'Cause. Cherry pie is a pie baked with a cherry filling.
You can have Cherry pie using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cherry pie
Take of Deep dish pie crust.
Take 2 lb of sweet pitted cherries.
You need 2 Tbs of arrowroot.
Make ready 2 Tbs of cornstarch.
You need 1.5 c of sugar.
Prepare 1 of egg beaten +1 tsp h2o.
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Cherry pie instructions
Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish..
Refrigerate the dough-lined pie dish and top crust for 30 minutes.
While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled..
Position a rack in the lower third of an oven and preheat to 425°F (220°C).
Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar..
Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more.
Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8..
Homemade cherry pie features a buttery flaky pie crust and juicy cherry filling.Make your own cherry pie filling using fresh or frozen sour cherries.It's easy and takes just three ingredients!
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