Simple Way to Make Perfect Broccoli Gratin with Whey

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Broccoli Gratin with Whey. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Gratin with Whey Recipe. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. To be a gratin it must be a baked dish but distinctively must have a light covering of cheese and or breadcrumbs.

You can have Broccoli Gratin with Whey using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli Gratin with Whey

1. Make ready 2/3 of Broccoli.
2. Prepare 1/2 of Onion.
3. Make ready 15 grams of Butter.
4. Make ready 1 tbsp of ◎Plain flour.
5. Take 1 tbsp of ◎Corn starch.
6. Take 200 ml of ★Whey from drained yogurt.
7. Prepare 100 ml of ★Soy milk.
8. You need 1 tbsp of ★White wine.
9. It’s 1 tsp of Soup stock granules (Consomme bouillon powder).
10. Make ready 1 of Salt and pepper.
11. Make ready 1 dash of Nutmeg (optional).
12. It’s 1 of Grated cheese (melting type).
13. Make ready 1 of to sprinkle Parmesan cheese.
14. Prepare 1 of to sprinkle Panko.

It's the best broccoli side dish recipe!If you're planning a special meal where you were hoping to serve broccoli along with it, consider this Broccoli Gratin.Broccoli gratin in a baking dish.Baked Broccoli Gratin Cheese Pasta with Egg, Tomato Paste and Onions.

Broccoli Gratin with Whey step by step

1. Thinly slice the onion. Separate the broccoli into florets and parboil..
2. Heat butter in a frying pan, sauté the onion until translucent. Sift in the ◎ ingredients, sauté until it's no longer floury..
3. Add the ingredients into Step 2 little by little and mix well. Add the soup stock granules and stir well over low heat until thickens..
4. Add the broccoli to Step 3, season with salt and pepper, and nutmeg..
5. Transfer to a gratin plate, put the cheese and panko on top. Cook in a toaster oven until light brown and it's done..
6. If you have leftover whey, make more of the béchamel sauce and freeze it. It's handy, and you can use it for stew, rice gratin, etc!.
7. The ratio of soy milk (milk) and whey is up to your liking. The more whey you use, the more sour the béchamel sauce will become..

Broccoli has never been at the top of my favorites list, but combined.This Low-Carb Broccoli Gratin with Swiss and Parmesan is a deliciously healthy side dish for Thanksgiving or any time you're making a special Through the years there have been some definite Thanksgiving side dish favorites on the blog, and this low-carb Broccoli Gratin with Swiss and.This very flavorful Broccoli Gratin recipe has a mustard cheese breadcrumb streusel baked on top.

On high heat, cover and heat until boiling.Cauliflower Au Gratin combines roasted broccoli and cauliflower in a creamy cheddar cheese sauce sprinkled with a super easy crumb topping.This Cauliflower Au Gratin is fabulous whether it is hot steamy and sticky outside or whether there are twelve inches of snow on the ground.Put the broccoli in the steamer and season with salt.Broccoli Gratin. this link is to an external site that may or may not meet accessibility guidelines.