Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fish with Grate Coconut/ Meen Peera Pattichathu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish with Grate Coconut/ Meen Peera Pattichathu Recipe.
You can have Fish with Grate Coconut/ Meen Peera Pattichathu using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish with Grate Coconut/ Meen Peera Pattichathu
- Take 1/2 Kilogram of Fish cleaned.
- Prepare 2 Cups of Coconutgrated.
- Prepare 1/2 Teaspoon of Turmeric powder.
- It’s 1/2 Cup of Onionchopped.
- You need 2 Teaspoons of Greenchillies sliced.
- Prepare 6 of Garlic flakes.
- Make ready 1 Teaspoon of Gingerchopped.
- Prepare 3 of fish tamarind Pieces.
- Take 3 Teaspoons of oil.
- It’s of curry leaves few.
- Make ready to taste of salt.
Fish with Grate Coconut/ Meen Peera Pattichathu instructions
- Crush 2 to 7 ingredients(don't make it a smooth paste)..
- Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it..
- Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally..
- Dish is Ready.