How to Prepare Speedy Garlic jalapeño scones with cheese

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Garlic jalapeño scones with cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garlic jalapeño scones with cheese Recipe. Some people say a scone can't be savory. Ok, then, this is a triangle shaped biscuit.

You can cook Garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic jalapeño scones with cheese

1. Make ready 2 cups of flour.
2. Make ready 1/2 cup of melted butter (not margarine as butter is better).
3. You need 1/4 cup of chopped jalapeños.
4. Prepare 1/8 cup of chopped garlic cloves.
5. Prepare 1 cup of shredded marble cheese.
6. Make ready 1 of egg.
7. Take 1 1/2 tablespoons of sugar.
8. Take 2 teaspoons of baking powder.
9. You need Dash of salt.
10. Prepare 1 cup of milk.
11. Take of Add extra flour to make a non sticky consistency.

I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones.Jalapeno Cheesy Garlic Bread is always a favourite to munch on then i'm fanging for some wholesome buttery cheesy goodness with a little bit of added spice.Top jalapeno-cheese-ball recipes just for you.Fire Roasted Jalapeno Cheese BallFood Above Gold.

Garlic jalapeño scones with cheese instructions

1. Preheat oven 350'.
2. Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good.
3. Serve warm with butter.

They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup.All Reviews for Easy Cheese and Garlic Scones.Serve at room temperature with extra jalapeños.

Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits.I've since made them several times and each time they disappear within minutes.Add the rest of the butter to the casserole dish and stir in the onion, fresh ginger and garlic.Allow to cook for two minutes, then stir in the ground cumin, cinnamon and dried chili and cook for another minute.