West Indies Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “West Indies Curry” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of West Indies Curry
- You need 1 pound of chicken breast or breast cutlets.
- Make ready 1 of large onion.
- You need 4 of garlic cloves.
- It’s 1/2 cup of dark rum.
- You need 1 can of coconut milk.
- Prepare 2 stalks of lemon grass.
- It’s 3 of thai peppers (habanero or jalapeño also work).
- Take 3 bunches of thai pepper.
- Make ready of Salt for seasoning.
- You need 2 tablespoons of thai red curry paste.
West Indies Curry step by step
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
- Serve with alone or with Jasmine rice..