Recipe of Perfect Appe from leftover khichdi

Recipe of Perfect Appe from leftover khichdi
Recipe of Perfect Appe from leftover khichdi

Appe from leftover khichdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Music: As Leaves Fall Musician: @iksonofficial Butter khichdi is the ultimate comfort food we all need. #khichdi #butterkhichdi #dalrice. Hi Friends presenting you Masala Chaas Khichdi Recipe prepared from leftover Khichdi.

Here is the best “Appe from leftover khichdi” recipe we have found so far. This will be really delicious.

Ingredients of Appe from leftover khichdi

  1. Make ready 1 cup of khichdi.
  2. Take 4 spoon of besan,3 spoon rava.
  3. Take 1 spoon of rice flour.
  4. It’s 1 of onion and capsicumbfinely chopped.
  5. Take few of Green chilli chopped.
  6. Take as required of Salt,Red chilli powder.
  7. You need 2 spoons of chings schezwan fried rice masala.
  8. It’s 2-3 spoons of water.

You can enjoy the muthia with tea or chunda for breakfast.Easy Cutlet recipe made from leftover khichdi.Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!I have taken up a full time job so I was not able to experiment recipes and share with you all.

Appe from leftover khichdi step by step

  1. Take a bowl. Mix all the ingredients..
  2. Apply oil in appe pan and make appe..

Flour and spices are added to leftover khichdi and binded together to make logs.The logs are then steamed and cooked.A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot.

But this year I have made up my mind and I will post new recipes for my lovely viewers.Khichdi is a simple and comforting food prepared with dal (lentils) and rice.It is wholesome, nutritious, easy to digest and also very easy to prepare.I have used a mix of tur dal and moong dal to prepare this dal.Next time you are left with some rice from your last meal, don't let it go waste.