Easy Way to Prepare Perfect Salatet Batata (Lebanese Style Potato Salad)

Salatet Batata (Lebanese Style Potato Salad) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This yummy Lebanese style salad is not only healthy but very easy and simple to dish out. You can serve it as a salad, an appetizer or as a light meal, accompanied with some baked or grilled delicacy.

Here is the best “Salatet Batata (Lebanese Style Potato Salad)" recipe we have found until now. This will be really delicious.

Ingredients of Salatet Batata (Lebanese Style Potato Salad)

1. Make ready 1 of potato, boiled & cubed.
2. You need 1 of tomato, chopped.
3. You need 1/2 of red bell pepper, chopped.
4. You need 1/2 of yellow bell pepper, chopped.
5. Make ready 1/2 of green bell pepper, chopped.
6. It’s 2 of stems of spring onion, chopped.
7. Take 2-3 tbsp of mint leaves, chopped.
8. Make ready 2-3 tbsp of parsley, chopped (I added coriander leaves).
9. Make ready pinch of salt.
10. Take 1 tbsp of olive oil.
11. You need 1 tsp of lemon juice.

If you grew up in a Lebanese household I'm sure you've eaten your fair share of Vegan Lebanese Potato Salad- also known as Salatat Batata.This potato salad is so good that you will never have enough of it.Soft potato cubes tossed in a dressing made out of olive oil and lemon juice.Parsley is used in huge amounts as the Lebanese love this herb.

Salatet Batata (Lebanese Style Potato Salad) step by step

1. In a bowl, combine all the above mentioned ingredients. Transfer to a serving dish and serve as an appetizer, snack or as an accompaniment to some barbecue meat..

That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.They are widely popular in the.I love that Vegan Lebanese Potato Salad is busting with fresh mint, parsley and lemon flavor and can be made a full day ahead of time- perfect for potlucks!

This salad tastes better the next day and may be kept in the refrigerator for up to a week!Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories.Batata Salata is just one of many interesting Lebanese dishes from Julie Taboulie, "The Queen of Lebanese Cuisine," PBS Hostess, and author of the new cookbook Julie.This light and healthy traditional Lebanese potato salad recipe is perfect for a pot luck.No mayo and no refrigeration required.