Step-by-Step Guide to Prepare Super Quick Saabudana kheer

By Easy Recipes 20 January 2020
Step-by-Step Guide to Prepare Super Quick Saabudana kheer
Step-by-Step Guide to Prepare Super Quick Saabudana kheer

Saabudana kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer.

Here is the best “Saabudana kheer” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Saabudana kheer

  1. Make ready 1/4 cup of Saabudana :.
  2. It’s of Milk:0.5cup.
  3. Take cup of Sugar:0.25.
  4. Take of Ghee.

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.Generally, kheer is a North Indian pudding made with milk and rice but here.I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.

Saabudana kheer step by step

  1. Soak saabudana in water for 30+ mins.
  2. Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well.
  3. Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..

Kheer is lightly flavored with cardamom and saffron.Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.

Sabudana Kheer can be made for festive and other special occasions.Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.Sabudana Kheer Recipe for fasting or vrat.

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