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Step-by-Step Guide to Make Appetizing Sig's Beef, Morrocan Inspired

By Easy Recipes 14 May 2020
Step-by-Step Guide to Make Appetizing Sig's Beef, Morrocan Inspired
Step-by-Step Guide to Make Appetizing Sig's Beef, Morrocan Inspired

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sig's Beef, Morrocan Inspired. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sig's Beef, Morrocan Inspired Recipe. Whether you use lamb or beef in this recipe is purely at your own discretion. This content is created and maintained by a third party.

You can have Sig's Beef, Morrocan Inspired using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Beef, Morrocan Inspired

  1. Prepare 1 kg of diced beef.
  2. Make ready 8 of Katalan or equivalent Moroccan olives, pitted.
  3. Take 1 of red onion, sliced.
  4. Prepare 1 of white onion, sliced.
  5. It’s 1 tablespoon of honey.
  6. It’s 1 teaspoon of cinnamon.
  7. You need 1 pinch of chili powder.
  8. You need 1 of good pinch salt.
  9. Take 1 tablespoon of pine nuts.
  10. Take 1 pinch of turmeric.
  11. You need 4 of large cloves of garlic, sliced.
  12. Make ready 5 slices of preserved lemon or unwaxed lemon slices.
  13. Prepare 3 tablespoons of lemon juice.
  14. Take 5 of dried or fresh apricots.
  15. Make ready 5 of dried or fresh plums.
  16. Take 1 packet of Mediterranean spicy lentil cup a soup (optional).
  17. Take 1 of mug of water.

I Got A Dua Lipa Inspired Hair Transformation.How To Safely Thaw Frozen Beef, Fish, and Chicken.Heat heavy large nonstick skillet over medium-high heat.To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.

Sig's Beef, Morrocan Inspired instructions

  1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
  2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
  3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..

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