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Recipe of Super Quick Nacho's Mexican Style

Recipe of Super Quick Nacho's Mexican Style
Recipe of Super Quick Nacho's Mexican Style

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Nacho's Mexican Style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nacho's Mexican Style Recipe. See more ideas about Nachos, Mexican food recipes, Recipes. · The best loaded style nachos made with all of the flavors of everyone's favorite tacos. Previous Recipe: Tau Eu Bak (Meat in Soy.

You can have Nacho's Mexican Style using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nacho's Mexican Style

  1. You need 1 packages of Big Korn Bites (Jalepeno).
  2. It’s 500 grams of Steak Strips.
  3. Prepare 1 can of Tomato, Aubergine & Courgette (Mediterranean Style).
  4. You need 2 of Chillies.
  5. Prepare of grated cheese.
  6. Make ready 1 cup of Plain Cottage cheese.
  7. It’s 1/4 head of Lettuce.
  8. It’s 1 of Roma Tomato.
  9. You need 1 of Advocado.
  10. Make ready of Spur Hickory Basting.
  11. You need of olive oil, extra virgin.
  12. Prepare of Salt & Pepper to taste.
  13. It’s of Cayenne pepper.
  14. Prepare 1 tbsp of butter.

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Nacho's Mexican Style instructions

  1. Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour).
  2. In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick).
  3. Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato.
  4. Mash the advocado add Salt & Pepper to taste.
  5. Now that all the Ingredients have been prepared pre heat the oven at 180°.
  6. Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired..
  7. Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection.
  8. The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve.
  9. .

Loaded Mexican Nachos Recipe - Paleo Style.The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings.Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn There's a reason Mexican street corn, a.k.a. "elote", is so popular these days.

These Beef Nachos will save your day!Queso, Nacho Cheese Sauce, Salsa, Sour Cream, Jalapenos, Shredded Cheddar Cheese, Guacamole, Pico De Gallo & Corn Salsa (Red Onions, Tomate & Lemon).The unofficial home of natty boh.Dine in the authentic atmosphere of our Mexican-decorated restaurants, or pick something up to take home.Free for commercial use No attribution required High quality images.