Recipe of Favorite Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) Recipe.

You can have Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

1. It’s 700 g of Chicken on the bone (Cut into pieces).
2. It’s 1/2 of bitter melon.
3. Prepare 1/4 of pineapple.
4. You need 1 of thumb of ginger.
5. You need 1500 ml of water.
6. You need 3 tsp of salt (or to taste).
7. Prepare 10 g of wolfberry (optional).
8. It’s 1 tbsp of rice wine.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) step by step

1. Blanch chicken in hot water for 3 minutes..
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
4. Before serve, add salt to taste. Garnish with wolfberries..