How to Make Yummy Curry Fish

Curry Fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Curry Fish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Curry Fish

1. It’s of Mackarel tuna.
2. Make ready of Green Round Eggplants.
3. It’s 2 of Tomatoes cut into quarters.
4. You need 300 ml of Coconut milk.
5. It’s To taste of sugar.
6. Prepare of Green curry seasoning.
7. Make ready 2 inches of galangal - smashed.
8. It’s 2 inches of ginger - smashed.
9. Prepare 2 of bay leaves.
10. Make ready 1 of lemonggrass - smashed.
11. Prepare 3 of kaffir lime leaves.
12. It’s 4 cloves of garlic.
13. It’s 8 of shallots.
14. It’s of Cayenne pepper.
15. Take To taste of chicken powder.
16. It’s of Water.
17. It’s of Olive oil.

Curry Fish instructions

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.