Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Moroccan Harcha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Moroccan Harcha Recipe. Harcha (or harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste.
You can have Moroccan Harcha using 5 ingredients and 6 steps. Here is how you cook it.
Harcha (Arabic: حرشة, romanized: ḥarša) is a semolina pancake native to the Middle Atlas in Morocco, and also found in Algeria.The cakes are made from a dough of semolina, butter, and milk or water, and leavened with baking powder.The dough may also contain some sugar.Harcha, which literally means "rough" in Arabic, is a semi-sweet Morrocan bread.
Harcha are Moroccan semolina biscuits enjoyed for breakfast or as a snack.Harcha is a Moroccan bread typically made with semolina.However, this version is made gluten free with corn instead.
It is simple, easy, and delicious.Se mananca in general la micul dejun sau in perioada Ramadanului si sunt.Harcha is a delicious Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil.A delicious marriage of cornbread and English muffin.Serve with Moroccan goat cheese spread or dip in a melted honey and butter mixture..harcha with milk harcha youtube recipe harcha without harcha hargh sghira harcha sahla harcha traditional moroccan harcha mellow harcha baked youtube harcha easy and quick baked.