Karandi omlete Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Karandi Omelette is a popular omelette in Tamil Nadu. Its little spicy and littile thick than normal omlette.
Here is the best “Karandi omlete” recipe we have found so far. This is gonna really delicious.
Karandi Omelette is a specialty of tamilnadu.Omelettes are cooked in karandi or small tadka pan or thalipu karandi.Kids and even adults will love this omelette as this is different from our usual omelette in terms of shape.In this recipe, I have added prawns which gives additional taste and flavor to the omelette.
Thalippu karandi is a long handle iron pan we use to temper chutneys and gravies.Making an omelette in an iron pan adds more taste to it.Also if we eat this hot omelette in a banana leaf will add an amazing flavor to the dish.
If you like a runny egg then, you can stop cooking the karandi omelette , a few minutes earlier, so that, the center of egg remains runny.Heat and coat the Karandi #ladle with coconut oil for more flavourful omelette.Add beaten egg 🥚 mixture (with veggies and spices if your choice), cook in medium flame and keep moving the spatula so the middle portion is cooked evenly.Flip and cook for another minute.Flavourful #Karandi #omelette is ready🤩 Hi, Ellarukum vanakam karandi omelette veetlaye easy ah tasty ah edpi pandrathunu pakalam.