Easy Way to Make Super Quick Beef Roll Asparagus

Beef Roll Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap.

Here is the best “Beef Roll Asparagus” recipe we have found until now. This will be really delicious.

Ingredients of Beef Roll Asparagus

1. Take 1 package of asparagus or enoki mushrooms.
2. Make ready of sliced beef.
3. You need of sweet soya sauce.
4. Make ready of black pepper.
5. Prepare of sake or white wine.

Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce.The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed.Perfect for appetiser or as party food.Instead of asparagus, you could use green beans or shallots.

Beef Roll Asparagus instructions

1. Ingredients ill get slice of beef with alittle fat in it so we dont need to add oil during pan fry.
2. Slice up the asparagus as for the beef add in a spoon of sake, and 1 spoon of sweet soya sauce. mix it well then roll them up.
3. HIGH HEAT, place beef roll in. Oil will come out from the beef so i prefer not to add oil. after 1 min flip and add in black pepper SWITCH TO MID HEAT. Then add another spoonful of sake and sweet soya sauce, simmer for 3 mins. Flip to avoid burning..
4. Serve Hot DONE!.

Pat beef slices dry with paper towels.Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear.If the asparagus is thick, cut it in half lengthwise.

Or to give more colour to it, you could add carrots.Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.Place an asparagus spear and a piece of green onion on the beef slice and roll up.Do the same with the remaining asparagus and beef.Turn several times and brush with soy sauce mixture.