Simple Way to Prepare Tasty Honey Ginger Sriracha Pork Stir-fry

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Honey Ginger Sriracha Pork Stir-fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Ginger Sriracha Pork Stir-fry Recipe. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots.

You can have Honey Ginger Sriracha Pork Stir-fry using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey Ginger Sriracha Pork Stir-fry

1. It’s 1 1/2 lb of pork tenderloin.
2. It’s 1 cup of raw broccoli florets.
3. You need 1/2 cup of raw baby carrots, julienned.
4. You need 1/2 cup of baby corn, sliced lengthwise.
5. Prepare 1 of sesame oil.
6. Prepare 1 tsp of garlic, minced or chopped.
7. Take 1 tbsp of cornstarch.
8. You need 2 tbsp of cool water.
9. Make ready 1 of ground black pepper (to taste).
10. It’s of Marinade.
11. Take 1 tbsp of honey.
12. Take 1 tbsp of sriracha sauce.
13. Prepare 2 tbsp of dry white wine.
14. Prepare 2 tbsp of soy sauce.
15. It’s 1/2 tsp of ground ginger.

Brown in large skillet over medium high heat, stirring frequently.Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).This honey garlic and ginger stir fry packs a flavor punch!You can spice it up a bit as well by adding some sriracha if you'd like.

Honey Ginger Sriracha Pork Stir-fry instructions

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl..
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies..
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes..
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes..
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok..
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!.
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!).

The recipe for my Honey Sriracha Glazed Pork Chops.If you wanted, you could easily add some meat or fish - chicken, beef or prawns would be really good here.Slice the meat into thin strips and add after the ginger and garlic paste, cooking on a high heat until thoroughly cooked through before adding the vegetables.

This is very similar to my Spicy Chili Garlic Stir-Fry Sauce, but packs more of a gingery kick than that recipe.Equally easy to throw together, though!When the onions are tender, add the pork and any of its juices back to the skillet.Pour the sauce into the skillet and toss until well-combined.To prepare a mango, stand the mango on one end of its narrow edges.