Simple Way to Prepare Super Quick Delicious Thai-style Soup Curry with Shiitake Powder

Delicious Thai-style Soup Curry with Shiitake Powder Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Delicious Thai-style Soup Curry with Shiitake Powder” recipe we have found until now. This will be smell and look delicious.

Ingredients of Delicious Thai-style Soup Curry with Shiitake Powder

1. Prepare 150 g of chicken breast.
2. You need 1/2 Tbsp of flour.
3. Make ready 1/2 (120 g) of onion (thinly sliced).
4. Prepare 1/2 bunch (150 g) of Japanese mustard spinach.
5. Make ready 20 g of green curry paste.
6. Make ready 1 Tbsp of oil.
7. Make ready to taste of Coriander,.
8. It’s 1 tbsp of nam pla (Thai fish sauce).
9. Prepare 200 ml of coconut milk.
10. Take 100 ml of water.
11. Make ready 1 tbsp of Shiitake powder.

Delicious Thai-style Soup Curry with Shiitake Powder step by step

1. Cut chicken breast meat to bite-size pieces and coat with flour..
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
3. Add oil to the pot and heat up the green curry paste on low heat..
4. Once fragrant, add the onions and stir fry until soft..
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
7. Garnish with coriander to taste..