Recipe of Super Quick Lemon Pepper Roasted Asparagus

Recipe of Super Quick Lemon Pepper Roasted Asparagus
Recipe of Super Quick Lemon Pepper Roasted Asparagus

Lemon Pepper Roasted Asparagus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus!

Here is the best “Lemon Pepper Roasted Asparagus” recipe we have found so far. This is gonna really delicious.

Ingredients of Lemon Pepper Roasted Asparagus

  1. You need 1 lb of fresh asparagus.
  2. Prepare 1 tbs of extra virgin olive oil.
  3. It’s 1 tsp of lemon pepper seasoning.

These Lemon Pepper Roasted Asparagus are the perfect side dish for any meal.Serve these lemon pepper asparagus next to some grilled tuna steaks and some twice baked potatoes for an incredible meal.Roasting them with nothing but olive oil, salt, and black pepper is nice, but turning the dial up on the pepper and adding both thinly sliced lemons and lemon juice to the mix is even nicer.It bumps up the intrigue significantly, without bumping up the effort.

Lemon Pepper Roasted Asparagus step by step

  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.

This easy lemon pepper recipe is definitely one of my favorites.You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed.Then pair it with the citrusy zest and juice of a fresh lemon, lots of cracked black pepper, a little olive oil and salt, and this delicious side dish is.

Learn more: The Best Way to Store Asparagus.Roasting asparagus in the oven takes a little longer but you won't have to watch them as closely.You can season them with whatever you want but I love asparagus so much that I usually just do salt and pepper, sometimes a little garlic.I happened to have a lemon sitting on my counter so I made use of.First rinse thoroughly and cut off fibrous ends.