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Recipe of Perfect Meatloaf with a Greek touch

By Easy Recipes 22 September 2020
Recipe of Perfect Meatloaf with a Greek touch
Recipe of Perfect Meatloaf with a Greek touch

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Meatloaf with a Greek touch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meatloaf with a Greek touch Recipe. Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

You can cook Meatloaf with a Greek touch using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatloaf with a Greek touch

  1. Take 1 kg of ground beef.
  2. You need 2 of onions.
  3. It’s 4 cloves of garlic.
  4. Prepare 1 of egg.
  5. Prepare 1/4 cup of parsley.
  6. It’s 2 cups of rusks (ground).
  7. Prepare 1/4 cup of oil.
  8. It’s 2 tbsp of balsamic vinegar.
  9. Prepare of salt, pepper, paprika, spearmint.
  10. Take of water / wine.
  11. You need of Stuffing.
  12. You need 2 of big tomatoes.
  13. It’s 250 g of feta cheese.
  14. It’s of oregano.
  15. Make ready of Potatoes.
  16. Make ready 4-5 of big potatoes (or as many as you wish).
  17. Make ready of oil, salt, pepper.

This delicious meatloaf is full of vitamins and minerals to keep you healthy.Try this authentic Greek dish tonight for a satisfying meal that's sure to impress.I can't recall a meat-loaf combination that I didn't love.I'm rather proud of our Greek Meatloaf recipe.

Meatloaf with a Greek touch step by step

  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water..
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend..
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well..
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano..
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends)..
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point..
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C.
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done..

Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.Recipe to beat disease: Greek-style meatloaf.

I love a great nutloaf or mushroom/veggie combo.Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese.Bring the Mediterranean into your home with a Greek Turkey Meatloaf with Aioli.Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal.As an Amazon Associate I earn from qualifying purchases.

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