Recipe of Super Quick Thai Chicken Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Thai Chicken Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Chicken Curry Recipe. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

You can cook Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Chicken Curry

1. Make ready 2-3 tbsp of coconut oil.
2. Prepare 1 of med/large yellow onion, diced small.
3. It’s 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. It’s 4 cloves of garlic, finely minced.
5. Prepare 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. Take 2 tsp of ground coriander.
7. Take 2 cans (13 oz) of coconut milk (Unsweetened).
8. You need 1 cup of shredded carrots.
9. You need 1-3 tbsp of Thai red curry paste.
10. Make ready 1 tsp of salt, or to taste.
11. It’s 1/2 tsp of black pepper, or to taste.
12. Make ready 3 cups of fresh spinach leaves.
13. Make ready 1 tbsp of lime juice.
14. Prepare 1/4 cup of cilantro, finely chopped for garnish.

Or are those the same thing?It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.A swirl of coconut milk is added at the end which adds a rich.

Thai Chicken Curry step by step

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

Everyone loves homemade curry, and Thai curry is the one you want.Jet shows how to make this one pan dish with a few unique Thai ingredients.This Thai Yellow Chicken Curry is comfort food meets takeout at home.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!It cooks for hours in a deliciously seasoned coconut broth along with.Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.