Recipe of Favorite Pan-fried Potatoes and Sardines with Garlic and Cheese

Pan-fried Potatoes and Sardines with Garlic and Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Pan-fried Potatoes and Sardines with Garlic and Cheese” recipe we have found until now. This is gonna really delicious.

Ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese

1. Prepare 10 of small sardines.
2. It’s 2 of potatoes.
3. Prepare 1 Tbsp of olive oil.
4. You need 1 tsp of garlic powder.
5. Take 1 tsp of powdered cheese.
6. Make ready 1 tsp of dry parsley.
7. Make ready of salt and pepper.
8. Take 1 Tbsp of sake or white wine.

Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.Cook on medium heat until tender and browned.When done, add white wine and salt and pepper to taste.Add the garlic and thyme and steam until the cockles have opened.

Pan-fried Potatoes and Sardines with Garlic and Cheese instructions

1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..
2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..
3. Turn the potatoes, add the sardines and season with salt and pepper..
4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the potatoes.A small amount of lemon juice along.

Drain the potatoes and set aside to steam dry.Pick the cockle meat from the shells and put into a.Pan-fry the potatoes on medium-low - low and slow does the trick!Growing up, my family had a large garden in the backyard and one of my favorite With garlic, bacon bits, fresh herbs and cheese!And if you're looking for more potato dishes, try these 'Breakfast Potatoes' without the poached eggs.