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Easy Way to Prepare Yummy Moroccan goat stew

By Easy Recipes 03 April 2020
Easy Way to Prepare Yummy Moroccan goat stew
Easy Way to Prepare Yummy Moroccan goat stew

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Moroccan goat stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan goat stew Recipe. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish.

You can have Moroccan goat stew using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moroccan goat stew

  1. Prepare 200 gms of goat/lamb.
  2. Make ready 2 of medium onions.
  3. Take 2 tbs of tomato paste.
  4. Take 4 of ripe tomatoes.
  5. It’s 6 cloves of garlic.
  6. You need 1/4 cup of oil.

Don't be alarmed, this goat stew isn't a complicated recipe although the ingredient list looks daunting.In reality, it's actually fairly easy to put together, just follow the instruction and you will be fine.If for some weird reason, goat meat stew isn't your cup of tea, maybe this fried fish stew will tickle your fancy.Ras el hanout adds a nice punch of flavor to a delicious goat stew.

Moroccan goat stew instructions

  1. In a slow cooker/pressure cooker add meat and oil let it cook with occasional stir till browned.
  2. Add rest of ingredients and simmer for 1-2hours till soft and pulled with fork.

Place the spices for the spice mixture in a medium bowl and whisk to combine thoroughly.MOROCCAN GOAT STEW. by Damian at Recipe.cehun.com.Garnish with roasted pumpkin and scatter over remaining.

This Moroccan spiced goat stew recipe combines the spice blend with cumin, caraway, fennel, cloves, and cardamom.The stew is slowly cooked in the oven and is great comfort food, making it an exceptional choice for chilly days.Apart from the goat meat and offal pepper soup, there was always the goat meat stew.This stew was always prepared by my mother and my father's sister (may God rest her soul).It was made with fresh tomatoes and red rot pepper.

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