Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Scallions Muthia. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Scallions Muthia Recipe.
You can cook Scallions Muthia using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Scallions Muthia
Take of chopped scallions.
It’s of wheat flour.
Make ready of maida.
Take of besin.
Make ready of salt.
Make ready of chilli powder.
It’s of turmeric powder.
It’s of asfoeteda.
Make ready of daniya powder.
Take of cumin powder.
Take of curd.
You need of For tempering….
Make ready of oil.
It’s of cumin.
Prepare of curry leaves.
Prepare of till seeds.
Take of tomato sauce as for taste.
Make ready of green chutney as for taste.
Scallions Muthia step by step
Take a bowl put fresh finely chopped scallions add flours all flours should combined well.
Then add curd,salt,chilli powder,turmeric,cumin,daniya powder pour oil as 2 tsp for dough making add water as required.
The dough should separate 4 equal portions make as like as role those mukhiya dough roles place into a plate put into steamer it should be steam at 20 mins,once it completed check with toothpick and take out cut a slices then give a tempering…
Heat a fring pan pour oil add cumin,mustard seeds when tadaka spluttering add asfoeteda,curry leaves,till seeds on to it keep fri it then add muthiya slices sprinkle salt,chilli powder on it once muthiya binds flavours get nice aroma it indicates ready turn of flame.
Plate up all muthiya serve with tomato sause,green chutney ready to serve scallion muthiya.
