Recipe of Ultimate Anita's Rosted Asparagus With Steak

By Easy Recipes 14 September 2020
Recipe of Ultimate Anita's Rosted Asparagus With Steak
Recipe of Ultimate Anita's Rosted Asparagus With Steak

Anita's Rosted Asparagus With Steak Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I'm A Pastor, Evangelist and A Teacher of The Word of God. Juicy, pan-seared steak paired with creamy, red wine apple sauce and a savory side of roasted asparagus, this dish is an upgraded take on your usual pork chops and applesauce and a delectable combination of ingredients that's bursting with sweet and savory flavors.

Here is the best “Anita's Rosted Asparagus With Steak” recipe we have found so far. This will be smell and look delicious.

Ingredients of Anita's Rosted Asparagus With Steak

  1. It’s Strips of Chuch Steak Cut Into.
  2. Make ready 1 Bundle of Asparagus.
  3. You need of Seasonings:.
  4. Take of Salt.
  5. It’s of Pepper.
  6. Prepare 21 of Seasonings.
  7. Take of Cumin.
  8. It’s 1/2 Cup of Water.

The times in this recipe will cook the steak to well done.This will allow them to develop a nice sear.Move steaks to the empty side of the baking sheet with the asparagus and place in the oven.Marinating the flank steak all day packed it with major flavor, so much in fact, the asparagus needs no extra help.

Anita's Rosted Asparagus With Steak step by step

  1. Use A Large Pan..
  2. Season Your Steak Well, Cut Into Strips.
  3. Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water..
  4. Perheat Over To 365° Cook For 45 Minutes..
  5. Enjoy 😋Yummy Goodness 😋.
  6. Kisses💋💋💋💋.

Just before cooking, pat steak dry with paper towel and sprinkle with salt and pepper.Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter.Roasted asparagus and pears are served as a side.

The marinated steak paired with the savory yet sweet sliced onions and PERFECTLY roasted asparagus is a beautiful combination for 'yo taste buds.Happened to have cubed steak & asparagus & this worked out wonderfully.I am way too lazy to pound things thinner or pin it up nice or prep the asparagus other than cutting off the ends (man I am lazy) and I used roasted peppers from a jar.Place the asparagus and remaining garlic on the sheet pan used to roast the potatoes.Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat.

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