Easy Way to Prepare Ultimate Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Recipe. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. You need 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. It’s 1 bottle of teriyaki marinade.
3. Prepare 1 of pineapple cored and cut into 1/2 inch slices.
4. Prepare 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. Make ready 1 packet of stir fry seasoning.
6. You need 1 box of frozen egg rolls.
7. Take of Sweet and sour or sweet chili sauce to dip egg rolls in.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.A wide variety of sauces for rice and vegetables options are available to you, such as form, color, and processing type.Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls step by step

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too!Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.

Here is how you achieve it.Teriyaki Chicken & Pineapple Rice - Rachael Ray In Season.Push all of the cooked vegetables to the side of the pan.Beat the eggs and pour into the cleared half of the pan.Scramble the eggs and mix with the rest of the vegetables.