Step-by-Step Guide to Prepare Ultimate Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Recipe. Cream together Smart balance (butter) & suger. Add the salt, baking powder, vanilla mix well.

You can cook Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

1. Make ready 4 (8 oz) of packages of cream cheese.
2. Make ready 3/4 Cup of heavy whipping cream.
3. Make ready 1/3 cup of Coco.
4. Prepare 2 of large Eggs.
5. Prepare 1/4 Cup of Corn Starch.
6. It’s 1 TBS of vanilla.
7. Prepare 1 2/3 Cups of Sugar.
8. You need of Crust.
9. You need 2/3 of of box of family size Oreo cookies.
10. Make ready 1/3 Cup of Smart Balance.
11. Make ready 1 TBS of French Roast Coffee.
12. Prepare of Glaze.
13. You need 2 cans of Oregon Black Cherries.
14. It’s 1 Cup of Sugar.
15. Make ready 1 tsp of Cinnamon.
16. Prepare 1 Cup of Columbia Crest Merlo wine.

With a delicious combination of sweet cherry flavor, smooth cocoa butter and a chocolaty crust, this cake is a true delight.It is keto-friendly with almost no sugar, but we bet you won't be able to tell.Remove cheesecake and let cool completely on a wire rack.Chocolate Glaze Pour mixture over cheesecake while still warm.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! step by step

1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

Spread glaze over cooled cheesecake, allowing some to flow down side.Serve topped with remaining pie filling.This decadent cheesecake is inspired by the German Black Forest (Schwarzwald) cake.

TOSS chocolate chips with flour; stir into cream cheese mixture.MELT chocolate chips with cream in small heavy saucepan; cook and stir until thickened and smooth.Layers include: cheesecake gelato, chocolate chunks, black cherry sauce, cheesecake gelato, graham cookies.Inspired by the classic cherry cheesecake dessert, this Layer is even more indulgent because it has chocolate.Talenti Gelato is OUD Kosher certified.