Simple Way to Make Delicious Meen Peera / Sardine Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Meen Peera / Sardine Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meen Peera / Sardine Curry Recipe.

You can have Meen Peera / Sardine Curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meen Peera / Sardine Curry

1. Prepare 1/2 Kilogram of Sardine Baby.
2. Take 6 of Greenchillies.
3. It’s 1 1/2 Tablespoons of Gingerchopped.
4. Prepare 1/2 Cup of Coconutgrated.
5. Take 10 of Shallots.
6. Take 1/2 Teaspoon of Turmeric Powder.
7. Make ready 1 Teaspoon of Chilli Powder.
8. Take To Taste of salt.
9. It’s of Coconut oil.
10. Take Sprig of Curryleaves.
11. You need 3 of kudam puli.
12. Make ready Pinch of Fenugreek.

Meen Peera / Sardine Curry instructions

1. Cut and clean the fish..
2. Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes..
3. Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand..
4. Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well..
5. Cook on medium heat for about 10-15 minutes until the fish is cooked..
6. Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves..