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Recipe of Ultimate OVEN ROASTED CITRUS CHICKEN

By Easy Recipes 29 September 2019
Recipe of Ultimate OVEN ROASTED CITRUS CHICKEN
Recipe of Ultimate OVEN ROASTED CITRUS CHICKEN

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, OVEN ROASTED CITRUS CHICKEN. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

OVEN ROASTED CITRUS CHICKEN Recipe. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides.

You can cook OVEN ROASTED CITRUS CHICKEN using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of OVEN ROASTED CITRUS CHICKEN

  1. You need 6 of Chicken leg Quarters.
  2. It’s 8 of Fresh Orange Slices & LIME Slices.
  3. You need 1 of Tablespoon of Minced Garlic.
  4. Make ready 2 of Tablespoons of CRACKED BLACK PEPPER.
  5. Prepare 1 cup of CILANTRO.
  6. Prepare 4 of Tablespoons of SEASONING SALT.
  7. It’s 2 cup of Of WATER.
  8. You need 1 cup of MINCED ONION.
  9. Prepare 1 stick of of MARGARINE.

As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible.Thinly slice one lemon and set aside; then peel and juice the other lemon.Remove neck and giblets from chicken.To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints.

OVEN ROASTED CITRUS CHICKEN instructions

  1. Rinse Chicken Well & Lay in LARGE Roasting Pan.
  2. Pour in Your 2 Cups of Water & MARGARINE.
  3. Place ORANGE SLICES & LIME SLICES in top of Chicken.
  4. Add All Your SEASONINGS All over Chicken ..
  5. COOK IN OVEN AT 375°F FOR AN HOUR ..The Last 10 Minutes UNCOVERED..

Rub the chicken with olive oil and season with salt and pepper.Place the chicken in a small roasting pan.And so here we are: Simple Roast Chicken with Garlic and Lemon.

Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird.Skin should be deep golden brown and juices should be sizzling.Remove giblets and excess fat from the chicken cavity.Dry chicken thoroughly with paper towels.Season chicken cavity with salt and pepper, to taste.

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