Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Whey Tomato-Carrot Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Whey Tomato-Carrot Soup Recipe.
You can have Whey Tomato-Carrot Soup using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Whey Tomato-Carrot Soup
- Take 1/2 litre of paneer whey , leftover from making.
- Make ready 1 Tablespoon of butter white.
- You need 1 of carrot , chopped.
- Prepare 3 of tomatoes medium size , with slits cut into them.
- Make ready 1 or 2 of onions medium size , chopped coarsely.
- Make ready 6 cloves of garlic.
- Prepare 1 or 2 of green chillies.
- Prepare small bunch of cilantro.
- Prepare 1 of bay leaf or tejpatta.
- Prepare 3 - 4 optional of cloves.
- Prepare of Oil for deep frying.
- You need to taste of Salt pepper and.
Whey Tomato-Carrot Soup step by step
- Here's what you'll basically need.
- Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves.
- Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer.
- Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta.
- Add the tomatoes.
- Add the cilantro.
- Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables.
- Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain.
- Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously.
- To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it.