Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Dry fish pepper soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Dry fish pepper soup Recipe. Nigerian dry fish pepper soup is a spicy light Nigerian soup. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure.
You can have Dry fish pepper soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dry fish pepper soup
It’s 3 of big dry fush.
You need of Salt.
It’s 3 teaspoon of black cameroun pepper.
It’s leaves of Uziza.
Take 2 sachets of Peppersoup spice.
You need 1 of Onion.
Make ready 2 cubes of Stock.
Take 1 teaspoon of crayfish.
High in protein: Gram for gramme, it provides more protein than the same amount of beef,chicken or goat meat.Wash the dried fish in a salty warm water, allow to soak for a while to rinse off its dirt, then break into large pieces.Set aside; Peel the yam, slice into small chunks, wash and set aside.Yam: Peel the yam, cut into cubes and put directly inside a bowl of water (very important) wash it thoroughly then put directly into your cooking pot.
Dry fish pepper soup instructions
De bone the dry fish,wash with warm water and salt..
Cook with half cup of water.add onion,salt and stock cube and cook for 5minutes..
Add more water to cover the fish.after 3minutes add peppersoup spice,crayfish(grinded)salt to taste,stock cubes and uziza seeds (grinded).
Wash and slice the uziza leaf and pour in after 5minutes..
Stir and cook for 2minutes the peppersoup is ready..
The dried stockfish boosted the taste of the soup, while the dried scent leaves rendered the soup so so aromatic and flavourful.Meanwhile, the long sweet pepper shone through the soup to give a good touch of captivating colour.Nursing Mother Dry fish Pepper soup helps in the following ways.
Dry fish: Debone the dried fish, wash and add to the yam.Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices.But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip!It is made using a range of spices with complex but warm and earthy flavors.It is quite spicy but very soothing. m.
