Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Meatloaf with glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Meatloaf with glaze Recipe. Browse Our Fast And Easy Meatloaf Recipes Collection. This is a great meatloaf and my family loves it as much as I do.
You can cook Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meatloaf with glaze
You need 3 lbs of 80 / 20 lean ground hamburger.
Make ready 1 Tablespoon of butter optional.
Prepare 1 Tablespoon of olive oil optional.
Make ready 1 cup of Panko Italian seasoned bread crumbs.
Take 2 teaspoons of greek seasoning.
Make ready 3 teaspoons of Creole seasoning.
Make ready 1 teaspoons of garlic powder.
You need 1 of medium onion finely diced.
You need 1 Clove of garlic minced.
It’s 1/2 cup of shredded carrots chopped up fine.
It’s 3 stalks of celery finely diced.
You need 1 of small red bell pepper chopped up fine.
You need 1/4 cup of spicy ketchup (ketchipotle).
Take 1/4 cup of ketchup or use a total of 1/2 cup if no spicy ketchup.
It’s 2 of eggs beaten.
Take 2 Tablespoons of Worcestershire sauce.
It’s of Glaze topping.
Make ready 1 cup of Brown sugar.
Prepare 1 cup of maple syrup.
You need 1/4 cup of spicy Brown mustard.
It’s 1 cup of ketchup (plus 1 Tablespoon spicy ketchup optional.
Make ready of : NOTE : For patties and muffin tin meatloaf.
Prepare of On a baking sheet form mixture into patties or fill muffin tins.
Prepare of Bake for 35 minutes.
Make ready of Then top with a little glaze and bake for about 10 more minutes.
I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze.The glaze is wonderful and adds a great flavor to the meatloaf.I have just found in the past that bread slices sometimes makes the meatloaf soggy.Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite.
Meatloaf with glaze step by step
Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
Pre heat oven to 375 degrees.
Mix everything well except topping.
Form into a loaf in a 13×9 inch dish.
Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
Pour some sauce on and continue to bake for at least 20 more minutes.
Let rest before slicing and serve with additional sauce as desired.
Once baked, the glaze caramelizes and is SO GOOD!This will definitely be my go-to meatloaf from now on.I used Ritz crackers instead of Saltines and omitted the garlic powder - just a personal preference.
Tender and flavorful and slathered with the most delicious glaze, it is a keeper!My family has a long sordid history with meatloaf.Sufficeth to say, it's taken a while to land on The Best Meatloaf Recipe in all the land..The meatloaf was moist and the glaze was delicious.This was as good basic recipe.
