Simple Way to Prepare Perfect White Chocolate Ganache Whipped Frosting / Filling

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, White Chocolate Ganache Whipped Frosting / Filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

White Chocolate Ganache Whipped Frosting / Filling Recipe.

You can have White Chocolate Ganache Whipped Frosting / Filling using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate Ganache Whipped Frosting / Filling

1. It’s 16 oz of premium white chocolate, chopped.
2. Prepare 1 1/2 cup of heavy whipping cream.

White Chocolate Ganache Whipped Frosting / Filling step by step

1. Have chopped chocolate in a large bowl.
2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
3. Cool to room temperature, then chill.until.cold. At least 1 hour..
4. When ready to use, beat until light and fluffh.
5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.