Recipe of Tasty Tomato Gratin with Lots of Cheese

Tomato Gratin with Lots of Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned–but it needn't be heavy. This one has plenty of This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.

Here is the best “Tomato Gratin with Lots of Cheese” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tomato Gratin with Lots of Cheese

1. Make ready 1 large of Tomatoes.
2. Make ready 1/6 of Onion.
3. Prepare 2 of to 3 slices Ham or bacon.
4. You need 1 of Eggs.
5. Take 1 tbsp of Mayonnaise.
6. Make ready 1 of Easy melting cheese.

Arrange half of potatoes in dish, and drizzle with half of the butter.Sprinkle with half of salt and half of pepper, and top with half of cheese.A beautiful, light gratin with Middle Eastern spices.I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.

Tomato Gratin with Lots of Cheese instructions

1. Slice the tomatoes in about 1 cm in width, then chop in half. Layer on the bottom of a casserole dish..
2. Chop up the ham and onions..
3. Mix the egg and mayonnaise with a spoon. When smooth, add the ham and onion and continue to mix..
4. Place the tomatoes in Step 1 on the mixture in Step 3, and add as much cheese as you like on top. Bake in the toaster oven for 7 minutes and it's done..

Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.Serve this with lots of crusty bread and a green salad with a sharp lemony dressing.Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese).

Tomato Gratin, a typical baked dish of Romagna cuisine made with firm ripe tomatoes filled with a mixture made with bread, garlic, parsley and olive oil.Arrange them in a baking dish side by side.If you like Tomato gratin recipe, you might love these ideas. moosewood's cauliflower cheese pie. · Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping.But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead.This Tomato Au Gratin is awesome!