Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Hummus Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Hummus Meatloaf Recipe. Browse Our Fast And Easy Meatloaf Recipes Collection. Hummus Meatloaf Should've Thought of This Sooner!
You can have Hummus Meatloaf using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Hummus Meatloaf
It’s 2 lb of ground beef.
Prepare 1 cup of roasted red pepper hummus.
It’s 1 cup of roasted red bell peppers; medium dice.
It’s 2 packages of dried onion soup mix.
Take 1 1/2 tbsp of garam masala.
Take 2 tsp of garlic powder.
It’s 1 of egg.
It’s 1 cup of breadcrumbs.
You need 2 large of pinches of salt.
Thirty-odd years ago, kids did not dip their crackers and carrots into hummus.I know, because I grew up in the middle of America, and no one was talking about hummus.We were eating meat loaf and PB&J.Which reminds me of a true story I just heard on a podcast.
Hummus Meatloaf step by step
Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°.
Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero.
Sabra is challenging Recipe ReDux members to create a new recipe using Sabra hummus!Sabra Hummus is a plant-based protein that is available in more than a dozen delicious flavors.While the meatloaves are sizzlin' away in the oven, mix up a super-fresh topping that will bring even more flavor and life to the party.
Keep reading for more about hummus ingredients, and a story about the power of food.While perusing her new cookbook, Make it Ahead, the Queen's hummus recipe jumped out at me as a must-try.The recipe is actually for Roasted Red Pepper Hummus with Sriracha, but I tend to dig my hummus pretty simple and straightforward, so I just used her base to make a super-tasty, garlic-y, creamy hummus with just a couple of my own edits (+olive oil, -a bit of garlic).Ridiculously nutritious and vice-grip versatile, chickpeas are the most widely consumed legume in the world.Packed with protein, plus zinc and iron, chickpeas provide a very good plant-based replacement for meat, especially in that ubiquitous Near and Middle Eastern dip called hummus.
