Recipe of Perfect Cauliflower Zaalouk (Moroccan Spiced Salad)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cauliflower Zaalouk (Moroccan Spiced Salad). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cauliflower Zaalouk (Moroccan Spiced Salad) Recipe. Moroccan cooked salads are just delicious! Today we are making cauliflower zaalouk, an easy Moroccan spiced salad recipe that will become your favorite!

You can cook Cauliflower Zaalouk (Moroccan Spiced Salad) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cauliflower Zaalouk (Moroccan Spiced Salad)

1. Prepare 1 of medium sized cauliflower.
2. Make ready 4 of large garlic cloves.
3. Prepare 1/4 cup of chopped parsley and cilantro (mixed).
4. Prepare 2 of small preserved lemons (keep one aside for serving).
5. Prepare 2 tablespoons of olive oil.
6. Make ready 1 teaspoon of ground paprika.
7. Make ready 1 teaspoon of ground cumin.
8. It’s of Salt and pepper.
9. You need of Sumac (optional).

Moroccan Zaalouk - Eggplant and Tomato Cooked Salad.Zaalouk is one of the most basic salads of Moroccan cuisine and there are a million ways of preparing it all across Morocco.From region to region or just from a family to another, the recipe often differs.Mix together all of the dressing ingredients in a small bowl.

Cauliflower Zaalouk (Moroccan Spiced Salad) step by step

1. Break or slice the cauliflower into medium-sized chunks..
2. Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash..
3. In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it..
4. Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture..
5. In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well..
6. Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed..
7. Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!.
8. Enjoy!.

Mash the cauliflower with a wooden spoon until Taste and adjust the same spices per your taste.Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices.It's usually served as a dip with crusty bread.

Add the cauliflower to the salad and toss well.Serve on a platter drizzled with the tahini dressing, pomegranate seeds, pine nuts, walnuts and a final scattering of mint.Zaalouk is a traditional Moroccan salad made by cooking eggplant, tomatoes, garlic, and flavorings such as cumin, paprika, coriander, and parsley.Although it can be served on its own, zaalouk is also often served as a side dish, a spread for sandwiches, or a dip, when it is paired with crusty bread.Moroccan cooked salads are just delicious!