How to Cook Speedy White asparagus tart

White asparagus tart Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “White asparagus tart” recipe we have found so far. This is gonna really delicious.

Ingredients of White asparagus tart

1. You need 10-15 stalks of asparagus.
2. You need 275 g of puff pastry.
3. Prepare 150 g of Gorgonzola cheese.
4. Make ready 2 of eggs.
5. Make ready 2 cloves of garlic.
6. Take 2 tbsp of pine nuts.
7. You need 1 1/2 tsp of herbs de Provence.
8. Make ready of Salt.
9. Make ready of Pepper.

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White asparagus tart step by step

1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

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Top filling with asparagus; drizzle with oil.Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch.I love simple, easy tarts like this cheesy asparagus tart when I.And this asparagus tart delivers big on presentation and flavor.The combination of super-melty gruyere and super-savory Parmesan make for one heck of a cheesy duo while the. [Photographs: Elizabeth Barbone] For this tart, I add Parmesan cheese to the crust and filling.