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Recipe of Speedy Meat Loaf with Olive Tapenade

By Easy Recipes 06 September 2020
Recipe of Speedy Meat Loaf with Olive Tapenade
Recipe of Speedy Meat Loaf with Olive Tapenade

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Meat Loaf with Olive Tapenade. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meat Loaf with Olive Tapenade Recipe. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.

You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat Loaf with Olive Tapenade

  1. You need of –Meat Loaf——.
  2. Prepare 1-1/4 pound of ground beef.
  3. It’s 1-1/4 pound of ground pork.
  4. Make ready 12 ounces of bacon.
  5. Take 1 of large egg.
  6. You need 1 tablespoon of chopped parsley.
  7. You need 1 teaspoon of salt.
  8. Prepare 1 tablespoon of minced garlic.
  9. Take 1/3 cup of dehydrated onions.
  10. Make ready 1 cup of chopped bell pepper.
  11. You need 1/3 teaspoon of nutmeg.
  12. It’s 2/3 cup of panko breadcrumbs.
  13. Prepare of –Topping——.
  14. Make ready 1-1/4 cup of Olive Tapenade see my recipe.

I used a Mediterranean olive mix, which worked fine.If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out!Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells.Mix them enough so that they begin to form a paste, but not so much that there are not still small chunks of olive and artichoke.

Meat Loaf with Olive Tapenade step by step

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and Stuff portobello mushrooms with the tapenade.Mix it in with some sauce with pasta, polenta, or gnocchi.Add to bread dough and bake for an amazing olive loaf.

Spoon the mixture on top of one of the bread slices.Tapenade is a traditional sauce or condiment from Provence, in the south of France.It adds a punch of flavor for very few calories.Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!Join Eric from Simply Elegant. · Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping!

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