Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, French fries. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
French fries Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.
You can cook French fries using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of French fries
Make ready 5-6 medium sized of potato.
It’s to taste of Salt.
Make ready 2 tsp of cornflour.
Make ready As required of Oil to fry.
Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.French Fries with Vegan Cheddar Spinach DipVegalicious Recipes.See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite.These crispy french fries are easy to make and seriously good!
French fries step by step
Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil..
Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together..
Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve..
French Fries health benefits, risks & nutrition facts Quick Facts.There is no exact history of French fries.Spanish, French and Belgian asserted that they are an exclusive fries inventor.
A healthy air fryer recipe that makes addictive fries in minutes!Crispy french fries made in the air-fryer, with just a small amount of oil!Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites".The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France.Feed your French fry craving and make these delicious fries at home!
