Recipe of Perfect Easy Macaroni Gratin with Soy Milk

Easy Macaroni Gratin with Soy Milk Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This video will show you how to make Macaroni Gratin, a casserole dish with macaroni and creamy white sauce. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.

Here is the best “Easy Macaroni Gratin with Soy Milk” recipe we have found so far. This will be really delicious.

Ingredients of Easy Macaroni Gratin with Soy Milk

1. It’s 1/2 of ☆Onion.
2. You need 1/2 of packet ☆Shimeji mushrooms.
3. Prepare 1 small of ☆Potatoes.
4. Make ready 1 tbsp of Olive oil.
5. Make ready 4 tbsp of Flour.
6. Prepare 350 ml of Soy milk.
7. It’s 1 1/2 tbsp of White miso (or 1 stock cube).
8. Prepare 1/2 tsp of Salt.
9. Prepare 1 dash of Pepper.
10. You need 1 of Cheese (melting type).
11. Prepare 1 dash of Panko.
12. It’s 160 grams of Macaroni.

Gratin originally comes from French cuisine and is a very popular food in Japan.A milk and flour mixture is poured over the macaroni and cheese, and then it's baked.Add more soy milk if mixture gets too thick while stirring in the cheese.Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand.

Easy Macaroni Gratin with Soy Milk instructions

1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients..
2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni..
3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken..
4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish..
5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted..
6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese..
7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all..
8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo..

One of our testers actually received a round of applause from her family after serving this elegant riff on macaroni and cheese—the first time that.Quick and easy collection of Japanese recipes.The Japan Food Addict app is here!

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